Tangy golden berries are air dried physalis from the Andes of South America. They have a bright golden colour and a sweet and sour flavour that has notes of sherbet and citrus. They make a great alternative to Haribos and other sour confectionary items. Naturally high in antioxidants and fibre they are a genuine super berry. Tangy golden berries were awarded a Great Taste Award by the guild of fine foods in 2013. For those people who want a healthy snack but who think dried fruit is not for them should give golden berries a try they offer a unique taste sensation that has to be experienced.
|Energy||291 Kcal / 1217 Kj|
|of which saturates||0g|
|of which sugars*||41g|
|*naturally occurring fruit sugars|
Tangy golden berries, Sweet and sour sweets, dried golden berries, dried physalis, Inca berries,
Ingredients: Physalis 100%